Easycook scrambled egg 160g

Just add boiling water and for tasty scrambled egg. Gluten free.
Light – the pouch weighs one third of the meal it makes
Fast – ready to eat in 10 to 15 minutes
Tasty – tastes good enough to finish the meal
Convenient – eat the meal straight from the pouch to reduce clean up
Long shelf life – meals produced with a four year best before date
New Zealand made
Family
Serves per pack 5. Net weight 160g. Preparation: Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stirring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water. Serving size 157g (once prepared)
FLAVOUR
Eggs

NET DRY WEIGHT
160g

WEIGHT RECONSTITUTED
760g

MATERIAL
Egg (53%), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), milk powder (milk powder, emulsifier (322)), salt, chives

INSTRUCTIONS FOR USE
Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. For individual serve, mix 5 tablespoons of egg mix with 125 ml (½ cup) of cold water

ALLERGENS
Contains: Egg, Milk, Soybeans
Processed In A Facility That Also Produces Products Containing Fish, Tree Nuts

INGREDIENTS
EGG (53%), CHEESE (MILK SOLIDS, SALT, ANTI-CAKING AGENT (460), PRESERVATIVE (200), CULTURES, NON-ANIMAL RENNET), MILK POWDER (MILK POWDER, EMULSIFIER (SOY LECITHIN)), SALT, CHIVES